i've got plenty to blog, with over 1,600 pounds of seyval/vidal/viognier/marsanne/sangiovese harvested, processed and stomped. we had plenty of people helping with the harvest and stomp. i have plenty of images and stories—but i'm procrastinating. its that time of year and i always dork posting harvest. i'll get to it. meanwhile, enjoy my phrase-stylings on twitter. yes, i will get to it!
this weekend, we harvest touriga and tinte cao. looking for stompers!